Thinking about slow
I've been reading (in fits and starts) Carl Honoré's In Praise of Slow (when I get the chance, and, er, yes, I know how ironic that is). I'm still quite early in the book, but it's quite readable and it's stoking a fire in my belly. The chapter I'm in right now is about the Slow Food Movement , and how timely it is. I've struggled for years with eating for convenience or compulsion, and increasingly I've realized (when I have lucid moments) how little I'm actually enjoying food. How little thought I put into what I'm snarfing. How terribly rushed it all is. Since moving to Montréal almost three years ago, I've been exposed to a somewhat different approach to gastronomy than I ever experienced in Toronto or anywhere I lived in British Columbia. There's a definite sense of discernment and a pride in the quality of good food and wine—which is absolutely necessary in a city that has such an abundance of restaurants. Happily, we live wit...